At the heart of the Dulaama brand lies a deep commitment to quality and authenticity, both in our food and visual identity. Our concept revolves around modernizing the traditional Syrian dining experience while staying true to the origins of our cuisine. Our objectives include creating a welcoming environment that reflects cultural heritage while appealing to contemporary taste. Our current commitment is to honor the Levant legacy by showcasing a variety of dishes, including Fatteh, Falafel, and Hummus, as well as true Syrian grills and Shawarma, all prepared with genuine ingredients and traditional techniques.

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We are bringing in the culinary delights of Levant region & Al Dulaamyah Alley to a new audience. Our concept centers on providing an authentic dining experience that celebrates the rich variety of Levantine cuisine. Utilizing fresh ingredients sourced from local markets, we aim to preserve the integrity of traditional recipes while adapting them to modern tastes.

Welcome to Dulaama, Al-Deriyah pilot branch

In line with our vision, the restaurant will offer a menu that showcases Levantine specialties, each dish prepared with the care and accuracy reminiscent of Chef Dulaama’s kitchen. By immersing patrons in a warm, inviting atmosphere coupled with exceptional service, we hope to create a gathering place where food, culture, and community converge, honoring the vibrant legacy of Levantine hospitality.